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Title
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The Propagation of Ultrasonic Wave in Coconut Oil
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Type
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Refereeing
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Keywords
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Ultrasonic wave, coconut- oil, adiabatic compressibility, ultrasonic interferometer, impurity analysis
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Abstract
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This study examines the propagation of ultrasonic waves in coconut oil and water, emphasizing the measurement of velocity and the calculation of adiabatic compressibility. Utilizing an ultrasonic interferometer and a high-frequency generator, the experiments highlight significant differences in acoustic properties between the two liquids. The impact of impurities, introduced by varying concentrations of distilled water, was also analysed. The results demonstrate that water exhibits a higher ultrasonic velocity compared to coconut oil, offering valuable insights into the physicochemical and molecular characteristics of these liquids. This research underscores the potential of ultrasonic techniques in material characterization and applications within the food and oil industries.
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Researchers
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Mehdi Montazeripour (Referee)
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