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Abstract
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Due to increasing market volatility in the global economy, risk management has become an essential part of the supply chain. Like the conventional supply chain, Halal Food Supply Chain (HFCS) is affected by various factors, making it vulnerable to risks. This research aims to propose a new framework for HFSC mitigation. The new framework proposed for HFSC mitigation is based on integrating the Delphi method, Modified Risk Priority Number (MRPN), and House of Risk (HOR). The Delphi method is used to determine the relevant HFSC risks in HFSC problems, and The MRPN method is proposed based on the Risk Priority Number procedure integrated with AHP. The MRPN procedure is proposed to assess HFSC risks. Meanwhile, HOR is used to determine the priority mitigation of HFSC. A case study in the food industry in Indonesia is presented to apply the proposed HFSC framework. The results show that the highest risk in HFSC is the drying of raw materials causing raw materials to be easily contaminated with non-halal materials. Furthermore, the proposed mitigation strategy is to provide a sterile drying area from non-halal materials.
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